Sambal
6:47 PM
Yesterday my mom visited my grandma who lived in different town with me for couples day. Actually, I'm pretty happy with it cause it mean I can do anything I want. ;)
But, when I bought lunch at food shop. I don't know It just feels sooo different with food made by my mom.
And now I know what thing that could make its taste different. There's always sambal on mom's food. It's totally makes every foods you eat ore delicious.
So, what is sambal?
Sambal is made from chillies, onions, peppers, salt, and terasi (only from Indonesia). Its like spicy sauce but not too soft cause we made sambal traditionaly with cobek, not used a copper. Cobek is something made from stone, just like it
All we need to do when we wanna use cobek is put all flavor on it
then copped with that smaller stone untill the flavor almost soft and its done. :)
Doesn't it looks so spicy??
But remember, don't eat it without mineral water near you cause its totally HOT. You can eat it with Fish fillet, fried fish, tofu, tempe (something made from soybean), or anything you wanna eat.
I don't know why Indonesian peoples love this cuisine. They said you can't taste how delicious food without eat it with sambal. And I agree with them.
I'm not lying if I say you cannot stop eat if you eat your meals with sambal. So, don't eat it if you on diet's program. :)
And you know, there's many kind of sambal, like
And, its the most famous sambal in Indonesia or maybe in international, it called sambal terasi. Everybody's love it. :)
So, wanna try it sometimes??
Don't try to eat it if you don't like spicy. It will burn your mouth. :)
But, when I bought lunch at food shop. I don't know It just feels sooo different with food made by my mom.
And now I know what thing that could make its taste different. There's always sambal on mom's food. It's totally makes every foods you eat ore delicious.
So, what is sambal?
Sambal is made from chillies, onions, peppers, salt, and terasi (only from Indonesia). Its like spicy sauce but not too soft cause we made sambal traditionaly with cobek, not used a copper. Cobek is something made from stone, just like it
All we need to do when we wanna use cobek is put all flavor on it
then copped with that smaller stone untill the flavor almost soft and its done. :)
Doesn't it looks so spicy??
But remember, don't eat it without mineral water near you cause its totally HOT. You can eat it with Fish fillet, fried fish, tofu, tempe (something made from soybean), or anything you wanna eat.
I don't know why Indonesian peoples love this cuisine. They said you can't taste how delicious food without eat it with sambal. And I agree with them.
I'm not lying if I say you cannot stop eat if you eat your meals with sambal. So, don't eat it if you on diet's program. :)
And you know, there's many kind of sambal, like
And, its the most famous sambal in Indonesia or maybe in international, it called sambal terasi. Everybody's love it. :)
So, wanna try it sometimes??
Don't try to eat it if you don't like spicy. It will burn your mouth. :)